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Saturday, 27 June 2015

CREAM FRUIT CHAAT

RAMADAN FIESTA:


RECIPE NO:. 6    Cream Fruit Chaat 



INGREDIENTS:


  • Banana's                                 3 medium size
  • Apple                                     1 medium size
  • Yellow Melon (honeydew)        1 small size
  • Mangoes                                 2 medium size
  • Pineapple                               2 tablespoon of tinned cubes 
  • Sugar                                      4 tablespoon
  • Cream                                    100 ml

You people can add any of your favorite fruit in this but make sure it must not have any sour taste

DIRECTIONS:

  1. Cut all the fruits in small pieces in a big bowl .
  2. Add sugar and cream in the fruits and mix it well.
  3. Your delicious cream fruit chaat is ready to eat ;)

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Wednesday, 24 June 2015

CHILLOS

RAMADAN FIESTA

RECIPE NO.:5               CHILLOS








INGREDIENTS:


  • Green Chillies                                               8 large 
  • chicken mince                                               250g
  • minced garlic cloves                                      4 medium 
  • refined flour                                                 3 tablespoon
  • cheddar cheese shredded                               6-7 tablespoon
  • mozzarella cheese shredded                          6-7 tablespoon
  • milk                                                               1-1/2 cup
  • salt                                                                 to taste
  • black pepper                                                   to taste
  • oil                                                        4 tablespoon+for frying

FOR COATING:


  • breadcrumbs
  • egg






DIRECTION:


  1. on a medium high flame, add oil and garlic. cook it for a minute or 2 or until the garlic slightly changes it color.
  2. add minced chicken to it and cook it for 5 or 6 minutes.
  3. add refined flour to the chicken ;stir for about 2 to 3 minutes. 
  4. slowly add milk and stir it constantly in order to avoid any lumps.
  5. when the mixture start to thicken slightly, add chedder and mozzarella to it ( you can be generous with your cheese in case you want it to be very cheesy ;) ) . 
  6. season the sauce with some pepper and salt. and you sauce is done!
  7. make a cut in the middle of each chilli  as shown in picture. 
                                                           
      8.fill the chillies with  the cheese sauce around 2 tablespoon in each ( you can make variation in the amount of filling u want to add in the chillies)  
     9.finally, coat each chilli with eggs ( season with some pepper optional) and breadcrumbs twice.                                                                                                                                                                              

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Tuesday, 23 June 2015

PAKOLA DOODH SODA

RAMADAN FIESTA:


RECIPE NO.: 4  Pakola Doodh Soda .


In this Hot Weather this refreshing drink is must try ;)



INGREDIENTS:


  • Pakola fizzy drink or 7up                        1 cup
  • Milk (chilled)                                           1 cup
  • Sugar                                                    3 tablespoon
  • Ice cubes

DIRECTIONS:


  1. Take a jug add milk and sugar in it and mix it well.
  2. Then add the Ice cubes in it after that add pakola drink or 7up in it and mix it well with a spoon.
  3. Your Chilled refreshing Doodh Soda is ready to drink :) Enjoy 

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