CHILLOS

RAMADAN FIESTA

RECIPE NO.:5               CHILLOS

INGREDIENTS:

• Green Chillies                                               8 large 

• chicken mince                                               250g

• minced garlic cloves                                      4 medium 

• refined flour                                                 3 tablespoon

• cheddar cheese shredded                               6-7 tablespoon

• mozzarella cheese shredded                          6-7 tablespoon

• milk                                                               1-1/2 cup

• salt                                                                 to taste

• black pepper                                                   to taste

• oil                                                        4 tablespoon+for frying

FOR COATING:

• breadcrumbs

• egg

DIRECTION:

1. on a medium high flame, add oil and garlic. cook it for a minute or 2 or until the garlic slightly changes it color.
2. add minced chicken to it and cook it for 5 or 6 minutes.
3. add refined flour to the chicken ;stir for about 2 to 3 minutes. 
4. slowly add milk and stir it constantly in order to avoid any lumps.
5. when the mixture start to thicken slightly, add chedder and mozzarella to it ( you can be generous with your cheese in case you want it to be very cheesy ;) ) . 
6. season the sauce with some pepper and salt. and you sauce is done!
7. make a cut in the middle of each chilli  as shown in picture. 

                                                           

      8.fill the chillies with  the cheese sauce around 2 tablespoon in each ( you can make variation in the amount of filling u want to add in the chillies)  

     9.finally, coat each chilli with eggs ( season with some pepper optional) and breadcrumbs twice.                                                                                                                                                                              

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