NAN KHATAI

INGREDIENTS:

• sugar                                  6 ounces                                 

• ghee(clarified butter)      6 ounces

• refined flour                      12 ounces

• cardamon powder         1 teaspoon

• baking powder                  1 teaspoon

• baking soda                       a pinch

• salt                                     a pinch

• egg                                      1

DIRECTION:

1. preheat the oven around 150-180 degree celcius (for gas over)
2. on a medium/low heat melt the butter and remove
3. place the melted butter in refrigerator for about 10-15 mins or until solidify just like a butter
4. now add sugar and cardamon powder in the butter, beat the mixture with the help of beater, first at low speed (1-2 mins) then at high speed (until the color changes to white)
5. sieve the flour,salt,baking powder and baking soda together in a bowl
6. combine both the mixture and mix well with hand
7. REMEMBER do not add milk or water
8. make a round ball (make sure it should be smooth) and lightly pressed it 
9. with the help of knife make a cross in the middle
10. separate the egg white and egg yolk, brush the nan khatai with egg yolk
11. place nan khatai on grease pan
12. bake for about 20-30 mins in oven