Alfredo Pasta

PASTA WEEK RECIPE 2

ALFREDO PASTA

how can we forget Alfredo.........
Do you know that alfredo is one of the oldest and simplest ways to prepare pasta.  The dish was named by Alfredo Di Lelio I, a restaurateur who opened and operated restaurants in Rome, Italy, throughout the early to mid 20th century. Basically, Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter.

INGREDIENTS: 

                                                            

• butter                                50 g
• garlic cloves(minced)          3 

• cream                                2 cup

• black pepper                     1/2 teaspoon

• salt                                   to taste

• parmesan cheese               1/2 cup

• fettuccine pasta or             250 g          your choice we personally like fettuccine for our alfredo

Chicken Chowmein!

PASTA WEEK RECIPE 1

Starting this pasta fever with one of famous and most common and our favorited dish "chicken chowmein". Do you know that the name being an English language corruption of the Taishanese chāu-mèing, chow meaning fried and mein meaning noodles.

CHICKEN CHOWMEIN <3 <3 <3

Murgh Paneer Handi !

INGREDIENTS:

• Chicken : 500 gm                     

• Oil : 1/2 cup

• Onion Paste : 3/4 cup

• Ginger  Paste;  1 tablespoon 

• Garlic Paste : 1 tablespoon 

• Yogurt (beaten) : 1.5 cup

• Black Pepper Powder : 1  teaspoon

• Salt : 1 teaspoon 

• Red Chili Paste : 4 tablespoons

• Peanut Paste : 1 & 1/2 tablespoons

• Cheddar Cheese (grated) : 6 tablespoons

• Fresh Cream : 3/4 cup

• Peanuts for garnish

• Green Chili for garnish