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Thursday, 19 March 2015

Classic Tomato Spaghetti With Buttery Pan Fried Fish

PASTA WEEK RECIPE 5


Classic Tomato Spaghetti With Buttery Pan Fried Fish


This time I want something different something red so why not the classic tomato spaghetti accompany with  simple delicate buttery pan fried fish, although Fariyal don't like fish but i am kind of opposite of her "the fish lover <3" and this dish suits fish more so i'll figure out something else for her :), something like chicken. If you are not a fish lover you can also use chicken instead of fish.
  




INGREDIENTS:


  • garlic cloves (minced)                  3
  • whole dried red chilies                 8
  • home made tomato puree            8 table spoon
  • tomato paste( can)                      1.5 table spoon
  • salt                                             to taste
  • black pepper                               1/4 teaspoon
  • dried oregano                             1/4 teaspoon    
  • oil                                              10 tablespoon
  • spaghetti                                     200g

Tuesday, 17 March 2015

Cheese Chicken Chunks Pasta

PASTA WEEK RECIPE 4

CHEESE AND CHUNKS PASTA


Pasta is the most easiest and quickest dish to cook. We both love experimenting our sense of flavor and taste on pasta. So the cheese and chunk pasta is an innovation by the combination of different idea or way of cooking pasta dishes. Fortunately it turned out pretty yum so we decided to share it with all the foodies out there.


Monday, 16 March 2015

Creamy Chicken And Spinach Pasta

PASTA WEEK RECIPE 3


CREAMY CHICKEN SPINACH PASTA





Today, i was just roaming around my garden when i came across those beautiful bunch of spinach. And, i just couldn't resist to think about my next blog post: Creamy Chicken Spinach pasta.One of the most popular dish, moreover, my personal favorite pasta dish.
Do you know Spinach is thought to have originated in ancient Persia (modern Iran and neighboring countries). It is a good source of vitamin A, vitamin C, vitamin K, magnesium, manganese, folate   iron, riboflavin, vitamin B6, vitamin E, calcium, potassium and dietary fiber.