Creamy Makhni Chicken Handi !

INGREDIENTS:

• 1 Kg Chicken (boneless)

• 1 teaspoon turmeric powder

• 4 medium size onion's (chopped)

• 6 medium size tomatoes (peeled off and chopped)

• 2 tablespoon butter

• 1 teaspoon Crushed Red Chillies

• 1 teaspoon Garam Masala 

• 1 teaspoon Chaat Masala

• Salt to taste

• 1/2 teaspoon Red Chilli powder

• 1 cup cream

• Freshly Chopped green coriander

• 6 tablespoon of Oil

• 1/2 kg yogurt

• 1 teaspoon of Garlic Ginger paste ( or 1/2 teaspoon of Ginger paste and 1/2 teaspoon of Garlic Paste)

• Julienned Ginger ( for garnishing)

DIRECTIONS:

1. First marinate chicken with yogurt , ginger and garlic paste, red chilli powder, chaat masla , turmeric powder and refrigerate it for 1 hour.
2. Take a pan, put it on medium flame, add 1 tablespoon of butter, onions and tomatoes. Saute it until both of the ingredients get soft.
3. After that take the pan off from the flame and blend the saute tomatoes and onions into a smooth paste.
4. Now put the Pan or Handi on a high flame and add oil. When the oil is hot put the marinated chicken and fry it until the chicken gets juicy and cooked.Then, add crushed red chillies, garam masala, salt , tomatoes and onion  paste( which we made in pervious step ) in cooked chicken.
5. Then cook it until the dish releases a bit of oil.
6. After that put cream in it and mix it all. turn off the flame and put 1 tablespoon of butter on it.
7. Garnish it with Ginger , Butter and Freshly chopped green coriander. 
8. Server it with hot Naan , Sheermal , Tandoori roti or any thing you all like to have with it.                     

SOME OF THE PICTORIALS:

Just showing some pictures to show how will it look like . 

Do like and comment , try this it was really yummy, hope you all are having a good time. looking forward for your feedback foodieee's :)

Koyla Karahi !

One of our favorite as well as a popular dish nowadays, first we thought it to be simple but when we and our families taste it,  "IT WAS AMAZING". I hope you all will love it.  

INGREDIENTS:

• Chicken                                                                        1 kg         

• Tomatoes                                                                     8-10

• Onions                                                                         4

• Green chillies                                                             6-7

• Green corriander                                             3 tbsp chopped

• Red chilli powder                                               1.5 tbsp

• Crush red chilli                                                    1 tbsp

• Crush black pepper                                              1 tsp

• Salt                                                                    to taste

• Ginger garlic paste                                            1.5 tbsp

• Karahi masala                                                     3 tbsp 

• Kesuri methi                                                        1 tbsp   

• oil                                                                        1 cup          

DIRECTIONS:                         

I want it to be original koyla karahi so i made my own burner with coals.

1. Heat oil and add the sliced onions, fry until brown

1. Add chicken and ginger garlic paste let it cook.

1. Add red chilli powder, crush red chilli powder and salt mix it for 3-4 mins.

1. Finally add the tomatoes mix it and cover the lid.

1. After 10-15 mins add green chillies and karahi masala

1. Cook until chicken is cooked 

1. Finally add the black pepper, kasuri methi and  green corriander and cook until oil comes upwards

1. Place a piece of bread inside the karahi and on it place hot coals, as soon as you add a tbsp oil just close the lid for around 10 mins, to give the smokiness of coal

Garnish with green chilli. green corriander and ginger and serve with hot tandoori nan.

Fried Potato Cheese Balls !

Hi every one , hope you people tried out our previous recipe and enjoying it ;) Today i will share the recipe of our style Fried Potato Cheese Balls. Though we are very fond of cheese and potato's . Both of these ingredients are very favorite of majority. When it comes to cheese we always think about the creamy , gooey and shinny texture in any of the dish which is obviously so tempting and delicious.

Now lets check out the recipe :

 INGREDIENTS:

• 8 Medium sized Potatoes (Boiled and Mashed)

• 3 Tablespoon of Mozzarella Cheese (Shredded)

• 3 Tablespoon of grated Parmesan Cheese (Optional)

• 6 Tablespoon of Cheddar Cheese (Shredded)

• 3 Tablespoon of Chopped Spring onion

• 1/2 Tablespoon of Chopped Fresh Coriander

• 5 Tablespoon of Chopped Carrot

• Salt as required

• Pepper to taste

• 1/2 Teaspoon of Crushed Red Pepper

• 1 Teaspoon of Chicken Powder (Optional)

• Pinch of Parsley

FOR COATING:

• 1 Egg

• 3 Breads for Breadcrumbs

• Oil for frying

DIRECTIONS:

1. First mix the shredded cheddar and mozzarella cheese in a bowl and make small balls of it.
2. Now take an another big bowl , add mashed potatoes and all the other ingredients except the cheddar and mozzarella cheese balls which we made in previous step .
3. Mix all the ingredients which we gathered in a bowl
4. Then make a flat surface of the mixture on your hand and put the cheddar and mozzarella cheese ball in the middle and wrap it up and make a round ball of it.
5. Repeat the step 4 until mixture got finished.
6. Then wrap the Potato cheese balls in the egg and after that coat them in the breadcrumbs. Put proper coat of egg and breadcrumbs on it.
7. Put oil on a high flame and fry the balls until it has a light brown color on it and cheese melts.
8. After that serve it with sauce , ketchup or any thing u like with it and garnish with some spring onions. Enjoy it :)

PICTORIALS:

Gather all the ingredients . The small balls present in the image are cheddar and mozzarella cheese balls.

Mix all the ingredients properly.

Then take the mixture, cheddar and mozzarella cheese balls , breadcrumbs, beaten egg and a plate.

                                     

Then put flat surface of the mixture on your hands

         

After that put the cheddar and mozzarella cheese balls in the middle of the mixture , wrap it and make a round ball. 

Make a ball like this. Potato cheese balls are prepared.

Then dip the Potato cheese balls in the beaten egg

.

After the potato cheese balls is dipped in beaten egg, then coat it in breadcrumbs.

Like this the Coated Potato Cheese Balls will be ready.

                               

         Then put oil on a high flame and fry all the potato cheese balls in it.

    

Ready to eat . Enjoy it :)

Do try this , We hope you all like and enjoyed our post / recipe. like and comment our post and if u have any queries do ask :)