One of our favorite as well as a popular dish nowadays, first we thought it to be simple but when we and our families taste it, "IT WAS AMAZING". I hope you all will love it.
INGREDIENTS:
- Chicken 1 kg
- Tomatoes 8-10
- Onions 4
- Green chillies 6-7
- Green corriander 3 tbsp chopped
- Red chilli powder 1.5 tbsp
- Crush red chilli 1 tbsp
- Crush black pepper 1 tsp
- Salt to taste
- Ginger garlic paste 1.5 tbsp
- Karahi masala 3 tbsp
- Kesuri methi 1 tbsp
- oil 1 cup
DIRECTIONS:
I want it to be original koyla karahi so i made my own burner with coals.
- Heat oil and add the sliced onions, fry until brown
- Add chicken and ginger garlic paste let it cook.
- Add red chilli powder, crush red chilli powder and salt mix it for 3-4 mins.
- Finally add the tomatoes mix it and cover the lid.
- After 10-15 mins add green chillies and karahi masala
- Cook until chicken is cooked
- Finally add the black pepper, kasuri methi and green corriander and cook until oil comes upwards
- Place a piece of bread inside the karahi and on it place hot coals, as soon as you add a tbsp oil just close the lid for around 10 mins, to give the smokiness of coal
Garnish with green chilli. green corriander and ginger and serve with hot tandoori nan.
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