Meat Ball Spaghetti

PASTA WEEK RECIPE 7

MEAT BALL SPAGHETTI

Spaghetti with meatballs (or spaghetti and meatballs) is an Italian-American dish that usually consists of spaghetti, tomato sauce and meat-balls. It is a very popular dish in all over the world.

INGREDIENTS:

FOR MEAT BALLS:

• Beef Minced (optional you can u use chicken minced too)      250 grams

• Crushed Red pepper                                      1/4 teaspoon

• Ground Black pepper                                    1/2 teaspoon

• Salt                                            1/2 teaspoon or(as required)

• Parmesan Cheese(grated)                               1 tablespoon

• Freshly Chopped Coriander                         1/2 teaspoon

• Chickpea Flour                                                 1 tablespoon

• Breadcrumbs                                                     1/2 cup

• Oil                                                                     for frying

FOR SAUCE:

• Oil                                                                      3 tablespoon

• Onion(finely chopped)                                       1 small size

• Tomato Paste                                                    3 medium size

• Garlic(chopped)                                                 2 cloves

• Chilli sauce                                                        1 teaspoon

• Vinegar                                                             1/4 teaspoon

• Soya sauce                                                        1/4 teaspoon

• Salt                                                                   as per taste

• Ground Black pepper                                        1/2 teaspoon    

• Red pepper                                                        1/2 teaspoon

• Spaghetti ( boiled)                                             150 grams

DIRECTIONS:

For Meat Balls:

1. Take minced in a bowl add all the ingredients and mix it up properly.
2. Make small balls of  the minced mixture and put Oil in a pan and put it on medium flame.
3. Fry the balls of minced mixture in oil till it get cooked properly and have a brown color on it.

For Sauce:

1. Take a pan and put it on medium flame.
2. Now add oil in pan and put chopped onion and garlic in it. Saute it till it get soft and had a brown color on it.
3. Afterwards add tomatoes(paste), salt, red pepper, black pepper in it and mix it.
4. In the end add chilli sauce, vinegar , soya sauce in it and mix it all up.
5. When all the ingredients cooked and mixed properly, add the fried minced balls in it and cover the pan with lid for 3 to 5 minutes.

  Enjoy :)

Serve it by putting plain boiled spaghetti at the bottom of the plate and at the top of spaghetti add the sauce with meat balls and sprinkle some of freshly chopped coriander and grated Parmesan cheese.

Hope you all like and enjoyed all our recipe's , this is the last recipe of Pasta Week. We will now come up with some different and delicious recipe's. Don't forget to follow , like and comment :)

Chicken Spaghetti With Brown Butter Sauce

PASTA WEEK RECIPE 6

Chicken Spaghetti With Brown Butter Sauce 

you are alone. you are hungry. you need food. And what could be best then an easy quick recipe to make? with few ingredients you can have the easiest as well as the yummiest recipe in the world.

INGREDIENTS:

• spaghetti                                            200 g      

• chicken                                              100 g

• butter                                                 7 tablespoon

• parsley(dried)                                    1 teaspoon

• garlic clove (minced)                            2

• oil                                                     1 and 1/2 tablespoon

• salt                                                     to taste

• black pepper                                       to taste

• grated cheese(your choice)   4-5 table spoon or as required

DIRECTION:

1. heat the pan on the medium flame,add oil and chicken
2. fry chicken for  4-5 mins
3. now add garlic and butter
4. let the butter melt and cook the sauce for about 7-8 mins or until the butter turns brown (just don't burn the butter)
5. add parsley, black pepper and salt, mix it
6. finally add the spaghetti and fry for about 4-5 mins
7. on the serving plate, place over the spaghetti and top with the cheese ( i used parmesan cheese but its up to you , use cheddar or mozzarella)                                                                       

 hope you all enjoy and do try out our recipe. :)

Classic Tomato Spaghetti With Buttery Pan Fried Fish

PASTA WEEK RECIPE 5

Classic Tomato Spaghetti With Buttery Pan Fried Fish

This time I want something different something red so why not the classic tomato spaghetti accompany with  simple delicate buttery pan fried fish, although Fariyal don't like fish but i am kind of opposite of her "the fish lover <3" and this dish suits fish more so i'll figure out something else for her :), something like chicken. If you are not a fish lover you can also use chicken instead of fish.

  

INGREDIENTS:

• garlic cloves (minced)                  3

• whole dried red chilies                 8

• home made tomato puree            8 table spoon

• tomato paste( can)                      1.5 table spoon

• salt                                             to taste

• black pepper                               1/4 teaspoon

• dried oregano                             1/4 teaspoon    

• oil                                              10 tablespoon

• spaghetti                                     200g

Cheese Chicken Chunks Pasta

PASTA WEEK RECIPE 4

CHEESE AND CHUNKS PASTA

Pasta is the most easiest and quickest dish to cook. We both love experimenting our sense of flavor and taste on pasta. So the cheese and chunk pasta is an innovation by the combination of different idea or way of cooking pasta dishes. Fortunately it turned out pretty yum so we decided to share it with all the foodies out there.

Creamy Chicken And Spinach Pasta

PASTA WEEK RECIPE 3

CREAMY CHICKEN SPINACH PASTA

Today, i was just roaming around my garden when i came across those beautiful bunch of spinach. And, i just couldn't resist to think about my next blog post: Creamy Chicken Spinach pasta.One of the most popular dish, moreover, my personal favorite pasta dish.

Do you know Spinach is thought to have originated in ancient Persia (modern Iran and neighboring countries). It is a good source of vitamin A, vitamin C, vitamin K, magnesium, manganese, folate   iron, riboflavin, vitamin B6, vitamin E, calcium, potassium and dietary fiber.

Alfredo Pasta

PASTA WEEK RECIPE 2

ALFREDO PASTA

how can we forget Alfredo.........
Do you know that alfredo is one of the oldest and simplest ways to prepare pasta.  The dish was named by Alfredo Di Lelio I, a restaurateur who opened and operated restaurants in Rome, Italy, throughout the early to mid 20th century. Basically, Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter.

INGREDIENTS: 

                                                            

• butter                                50 g
• garlic cloves(minced)          3 

• cream                                2 cup

• black pepper                     1/2 teaspoon

• salt                                   to taste

• parmesan cheese               1/2 cup

• fettuccine pasta or             250 g          your choice we personally like fettuccine for our alfredo

Chicken Chowmein!

PASTA WEEK RECIPE 1

Starting this pasta fever with one of famous and most common and our favorited dish "chicken chowmein". Do you know that the name being an English language corruption of the Taishanese chāu-mèing, chow meaning fried and mein meaning noodles.

CHICKEN CHOWMEIN <3 <3 <3