POTATO PAKORA

RAMADAN FIESTA

RECIPE NO.: 1     Potato Pakaro

INGREDIENTS:

• Gram flour (besan)              1 1/2 cup

• Potatoes                             2 medium size

• Red chilli powder                1 tbsp

• Ginger garlic paste              1 tbsp

• Baking powder                    1/2 teaspoon

• Salt                                    to taste

• Water                                as required

• Oil                                    for frying

DIRECTIONS:

1. cut potatoes into thin round  shape
2. mix gram flour, red chilli powder, ginger garlic paste and baking powder in a bowl
3. now slowing add water and turn it to a paste (make sure not very thick nor too watery )
4. dip the potato slice into the mixture and deep fry on a low/medium flame so that it cook perfectly. 

Sprinkle some chaat masala, serve with chilli garlic sauce, there you go your potato pakaro is ready to be serve to your love ones for iftari :) 

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