CHEESE BOMBS

RAMADAN FIESTA:

RECIPE NO.: 3   CHEESE BOMBS 

INGREDIENTS:

• Cheddar cheese( cut into 1 inch cube)                 7 cubes

• Bread crumbs                                                     1 cup

• Egg                                                                   1

• Refined flour                                                     1/2 cup

• Dried parsley                                                     1/4 teaspoon

• Red chilli powder                                               1/4 teaspoon

• Garlic powder                                                    1/4 teaspoon

• Black pepper                                                      1/4 teaspoon

• Salt                                                                   a pinch

• Oil                                                                    for frying

DIRECTIONS:

1. Mix dried parsley, red chilli powder, garlic powder, black pepper and salt with the bread crumbs in a bowl
2. Beat the egg in another bowl
3. First coat the cheese cube with refined flour, then dip it in egg, finally with the bread crumb mixture
4. Repeat the above process twice for each cheese cube
5. Put the cheese cube in the refrigerator, let it set for about 20-30 mins
6. Heat the oil on a medium/ high flame, when the oil is hot enough add the cheese cubes, fry it until golden brown.

Serve it hot with any dip of your choice or just simply grab it and drop it in  your mouth ;)

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CHICKEN MAYO GARLIC BREAD ROLL

RAMADAN FIESTA: 

 RECIPE NO.:2  Chicken Mayo Garlic Bread Roll

INGREDIENTS:

• Chicken                                    250 grams(boneless optional)

• Water                                        2 cups

• Black pepper                            1 teaspoon

• Hot Sauce or Chilli Sauce         1 tablespoon   

• Salt                                           as required

• Vinegar                                    1 tablespoon

• Mayonnaise                              2 cups

• Garlic                                       3 cloves

• Bread                                       14 pieces(fresh)    

• Oil                                           for frying

FOR COATING:

• Eggs      

• Breadcrumbs 

DIRECTIONS:

1. Take a pan , add chicken , water , black pepper ,vinegar, salt and hot sauce in it and cook it until the water has been totally absorbed by the chicken.
2. Take the boiled chicken and garlic cloves add them into a chopper and chop it (but remember don't make it a minced chop).
3. Take a bowl add the chopped chicken and mayonnaise then mix it well.
4. Slowly Flatten the bread (i flatten it with rolling pin) take fresh bread otherwise it will be teared when flatten, put 1 tablespoon mixture of chicken in it roll it up and then coat it with first egg and then breadcrumbs. repeat this step until your mixture got finished :p
5. Put the oil on medium or at a bit high flame , And fry these bread rolls in it . Enjoy it with your favorite sauces . We love to have it with Chilli Garlic Sauce :)

             ENJOY :)

Hope you all like the recipe , do try and give us your feedback :)

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POTATO PAKORA

RAMADAN FIESTA

RECIPE NO.: 1     Potato Pakaro

INGREDIENTS:

• Gram flour (besan)              1 1/2 cup

• Potatoes                             2 medium size

• Red chilli powder                1 tbsp

• Ginger garlic paste              1 tbsp

• Baking powder                    1/2 teaspoon

• Salt                                    to taste

• Water                                as required

• Oil                                    for frying

DIRECTIONS:

1. cut potatoes into thin round  shape
2. mix gram flour, red chilli powder, ginger garlic paste and baking powder in a bowl
3. now slowing add water and turn it to a paste (make sure not very thick nor too watery )
4. dip the potato slice into the mixture and deep fry on a low/medium flame so that it cook perfectly. 

Sprinkle some chaat masala, serve with chilli garlic sauce, there you go your potato pakaro is ready to be serve to your love ones for iftari :) 

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