Creamy Makhni Chicken Handi !

INGREDIENTS:

• 1 Kg Chicken (boneless)

• 1 teaspoon turmeric powder

• 4 medium size onion's (chopped)

• 6 medium size tomatoes (peeled off and chopped)

• 2 tablespoon butter

• 1 teaspoon Crushed Red Chillies

• 1 teaspoon Garam Masala 

• 1 teaspoon Chaat Masala

• Salt to taste

• 1/2 teaspoon Red Chilli powder

• 1 cup cream

• Freshly Chopped green coriander

• 6 tablespoon of Oil

• 1/2 kg yogurt

• 1 teaspoon of Garlic Ginger paste ( or 1/2 teaspoon of Ginger paste and 1/2 teaspoon of Garlic Paste)

• Julienned Ginger ( for garnishing)

DIRECTIONS:

1. First marinate chicken with yogurt , ginger and garlic paste, red chilli powder, chaat masla , turmeric powder and refrigerate it for 1 hour.
2. Take a pan, put it on medium flame, add 1 tablespoon of butter, onions and tomatoes. Saute it until both of the ingredients get soft.
3. After that take the pan off from the flame and blend the saute tomatoes and onions into a smooth paste.
4. Now put the Pan or Handi on a high flame and add oil. When the oil is hot put the marinated chicken and fry it until the chicken gets juicy and cooked.Then, add crushed red chillies, garam masala, salt , tomatoes and onion  paste( which we made in pervious step ) in cooked chicken.
5. Then cook it until the dish releases a bit of oil.
6. After that put cream in it and mix it all. turn off the flame and put 1 tablespoon of butter on it.
7. Garnish it with Ginger , Butter and Freshly chopped green coriander. 
8. Server it with hot Naan , Sheermal , Tandoori roti or any thing you all like to have with it.                     

SOME OF THE PICTORIALS:

Just showing some pictures to show how will it look like . 

Do like and comment , try this it was really yummy, hope you all are having a good time. looking forward for your feedback foodieee's :)